About Bua

Chef Bua, the founder and guiding force behind the Desert Lotus group, has been making a positive impact on the world through her culinary skills and unwavering dedication. Originally inspired by a desire to help those affected by the devastating earthquake in Nepal, Chef Bua's mission is to bring a taste of home-cooked meals and warm hospitality to every guest she serves.

With a wealth of experience gained from her two-decade-long career as a sports journalist, she has had the opportunity to explore diverse cultures and cuisines, allowing her to develop a unique culinary creativity that shines through in every dish she creates. Chef Bua's commitment to spreading joy and liveliness is evident in the very meaning of her name, which translates to "lotus" in Thai. This natural flair for brightening the lives of others is further demonstrated by her active involvement in corporate social responsibility initiatives.

This educational background has further enhanced her ability to communicate and connect with people from all walks of life. For the past eight years, Chef Bua has been sharing her cherished food memories with guests through the Desert Lotus group outlets. With a firm belief in the power of tasty food, keen service, and social courtesy, she strives to make a positive difference in the world, one exceptional dining experience at a time.